![]() ![]() Once chilled, churn according to manufacturer’s instructions (add the chopped chocolate in the last few minutes of churning).Cover and chill in fridge for 4 to 5 hours.Add food coloring to ice cream base, if desired.Cook mixture on stovetop until thickened, then strain through a mesh sieve.Then, add all of the egg yolk mixture into the saucepan with the milk mixture. Add a little of the warm milk mixture to the egg yolk mixture.In a separate bowl, whisk together remaining 1/2 cup heavy cream with granulated sugar, corn syrup and egg yolks until slightly pale and fluffy.Add the milk, 1 cup heavy cream, and mint leaves to a saucepan and bring the mixture to a gentle boil.How to Make Mint Chocolate Chip Ice Cream Green and blue food coloring (optional).Here’s what you’ll need to make homemade mint chocolate chip ice cream: This mint chocolate ice cream calls for ingredients that you likely have in your pantry already. Mint Chocolate Chip Ice Cream Ingredients You just can’t go wrong with an ice cream recipe like this. The chocolate and mint combination is a classic and this ice cream proves just how well the two ingredients were meant to be together. This mint chip ice cream recipe is definitely going to stay in my recipe book. I did choose to cut back on the fresh mint by half, just because I didn’t want it to taste too earthy, then I replaced the amount I cut back with real mint extract (which has a less leafy flavor). It gives it so much fresh, natural flavor. This isn’t just mint flavor here, this is made with the real deal. Today I’m sharing a recipe I just tried making for the first time, homemade mint ice cream made with fresh mint. ![]() I’ve tried many different flavors and have have countless more flavors to go, because the flavor options are endless. Let’s just say the ice cream maker I bought about 5 years ago has gotten plenty of good use. If you know much about me, then you know that ice cream is my favorite food - well, at least one of them I do have a few. This Mint Chocolate Chip Ice Cream is extra minty thanks to the combination of fresh mint leaves and mint extract. ![]()
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